easy vegan omega granola

Okay you guys, there is no better way to start your day than with this Easy Vegan Omega Granola. I have this granola almost every day for breakfast. Topped with bananas and a splash of oat milk, or with some vegan yoghurt and fruits… it’s delicious AND you get your omegas in really easily. Packed full to the brim with oats, quinoa, chia seeds, hemp seeds, almonds, you name it! Mix it all up with some nut butter, maple syrup, and a splash of vanilla, and you’ve got yourself the yummiest granola out there.

Ingredients:

  • 300g old fashioned oats
  • 100g uncooked quinoa
  • 40g chia seeds
  • 50g hemp seeds
  • 50g raw almonds, chopped
  • 3 tbsp 100% peanut butter
  • 50ml maple syrup
  • 2 tsp vanilla extract

Method:

  1. Preheat your oven to 180˚C (350˚F) and line a roasting tin with parchment paper. In a large bowl, combine the oats, quinoa, chia, hemp, and almonds until everything is evenly mixed and dispersed.
  2. In a separate bowl add the peanut butter, maple syrup, and vanilla. Mix until everything is smooth and well combined. Add in this mixture to the bowl of oats and stir until the oats are completely covered and everything is well combined.
  3. Transfer the granola to the roasting tin and bake in the oven for 25-30 minutes, stirring after every 10 minutes to distribute the baking and browning of the granola evenly. Once golden and fragrant, remove from the oven and leave to cool completely.

Serve over vegan yoghurt with fresh fruit or in a bowl along with plant milk for a yummy and nutritious breakfast! This granola can be kept in an airtight jar or container in a cool dry place once completely cooled and consumed within 2 weeks. Enjoy!

Finally, if you make this Easy Vegan Omega Granola, make sure you leave a like and a comment down below! I absolutely love hearing from you guys, and you can be sure that I’ll try my best to get back to you soon! And of course, if you do make this recipe, don’t forget to tag me on Instagram @rhythmandgreen I love seeing the photos of recipes you’ve all made!

Have a beautiful week, happy February, and I wish you a safe and warm rest of the winter! I look forward to hearing from your soon!

Katherine x

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